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| Breads | Breakfast | Desserts | Kids Favorites | Dinners | Soups | Salads/Sides |
RecipesWe will be adding recipes (note the above recipes navigation) about once a week. If you have any suggestions for recipes you would like to see posted, please let us know. Tips for Printing RecipesThe best way to print these recipes is to copy them into a word processing program, format them how you like them, and then print them. That way you will be sure that your computer won't cut off any of the instructions.Gluten Free FloursBelow are the two essential flour mixes that you need. These flour mixes are used in most of the recipes we will give you and take the place of wheat flour in a 1:1 ratio. These flour mixes were developed by Bette Hagman, and can be found in her book "The Gluten Free Gourmet Bakes Bread."We would like to mention that Bette Hagman's recipe books are WONDERFUL. Her "Gluten Free Gourmet" book has been well used by both of us. (In fact, Kirsti's first copy was so well used that it had to be honorably retired . . . in other words, it fell apart!) Her books have a lot of information on Celiac and Gluten Free Cooking in general, as well as hundreds of yummy recipes. They are sold at most major bookstores, as well as online stores such as Amazon.com. Sometimes they can also be found in local Public Libraries. Check one out! Gluten-Free (GF) Mix - from Bette Hagman's Gluten Free Gourmet3 c. rice flour1 c. potato starch (NOT potato flour) ½ c. tapioca starch Mix well. Back To Top Featherlight Mix - from Bette Hagman's Gluten Free Gourmet Bakes Bread1 c. Rice flour1 c. cornstarch 1 c. tapioca starch 1 Tbs. potato flour (NOT potato starch) Mix well. Back To Top French Bread/Pizza Mix – modified from Bette Hagman’s Gluten Free Gourmet Bakes Bread3 ½ c. white rice flour 2 ½ c. tapioca flour 2 Tbs. Xanthan gum 1 ½ Tbs. unflavored gelatin 2 Tbs. Egg Replacer ¼ c. white sugar 2 ½ tsp. garlic salt Mix together. Store on the counter-top. Back To Top |
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 Eating Gluten Free 1110 N. 50 W. Orem, UT 84057 United States © Copyright 2007 - Eating Gluten Free Privacy Policy |